Thai coconut rice with salmon recipe | Good Food
Sarah Randell serves up a summer one pot with big Thai flavours - great for relaxed entertaining, from BBC Good Food.
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Cooking tools:
- Fish spatula
- Citrus press
- Saute pan
- Grater
- Chef's knife
- Cutting board
- Pitcher
- Mixing bowl
- Spoon
- Measuring spoon
- Can opener
- Stove
- Plate
Ingredients
- 20g pack of fresh coriander
- 3 limes
- 2 x 400ml cans coconut milk
- 2 tbsp light olive oil
- 25g butter
- 2 shallots finely chopped
- 90g jar Thai red curry paste (we used Bart's spices)
- 500g basmati rice
- 4 lime leaves fresh or freeze dried
- 6 skinless salmon fillets each weighing about 140g/5oz
- 3 tbsp soy sauce (we used Kikkoman's)
- 2 tsp golden caster sugar
- 4 spring onions
- 1 plump red chilli seeded and finely chopped
- simple green salad to serve
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