Spicy nduja, pepper and pasta soup

Name: Spicy nduja, pepper and pasta soup
Total time: 35 min
Ingredients: 2 tbsp Olive oil; 1 Large onion finely chopped; 1 Red chilli finely chopped; 2 Peppers, 1 red and 1 green, cored, sliced into 8 and then sliced widthways into small slices; 4 Chunky garlic cloves thinly sliced; 1 tsp Dried oregano; 1 tsp Dried mint; 1 tsp Sweet smoked paprika (Preferably Spanish); 1 tsp Hot smoked paprika (Preferably Spanish); 1 tbsp Tomato puree; 2 tbsp Nduja paste, I used M&S; 1 Tin chopped tomatoes; 1 l Vegetable stock; 100 g Anelli pasta (Or another small pasta of choice); Small handfull of chopped mint to serve; 2 Spring onions, green and white thinly sliced to serve; Salt; Pepper

thegourmetgays.co.uk

This soup came about as a bit of a fridge forage and I think it's my favourite of this years soup season so far, you can omit the nduja if you wish to keep it vegetarian it will still be incredibly...

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Ingredients

2 tbsp Olive oil
1 Large onion finely chopped
1 Red chilli finely chopped
2 Peppers, 1 red and 1 green, cored, sliced into 8 and then sliced widthways into small slices
4 Chunky garlic cloves thinly sliced
1 tsp Dried oregano
1 tsp Dried mint
1 tsp Sweet smoked paprika (Preferably Spanish)
1 tsp Hot smoked paprika (Preferably Spanish)
1 tbsp Tomato puree
2 tbsp Nduja paste, I used M&S
1 Tin chopped tomatoes
1 l Vegetable stock
100 g Anelli pasta (Or another small pasta of choice)
Small handfull of chopped mint to serve
2 Spring onions, green and white thinly sliced to serve
Salt
Pepper