Spicy Pasta Recipe - Allotment Garden Recipes

Name: Spicy Pasta Recipe - Allotment Garden Recipes
Ingredients: Some pasta (200g Dry?) – Shells are the best as they capture the sauce; Green Pesto (half a pot of bought or make your own with recipe at the end); Tomato Paste; 2 x Red Peppers (cut in half and roasted in the oven – after roasting, chop into chunks); 1 x Onion (cut into quarters and roasted in the oven – after roasting, cut into chunks); 4 fat garlic cloves (roasted in the oven); 10 Cherry Tomato (Cut in half – can roast a little whole first for extra flavour if you fancy); 10 small Broccoli florets; 2 Carrots (peeled and cut into cubes); 1 teaspoon paprika; 1 teaspoon smoked paprika; ½ teaspoon chilli powder/Kenyan pepper) (paprika gives heat, so add as much or as little as you like – I like it hot so use some Sri Lanken chilli powder that gives some real heat); Salt and pepper; Olive oil

www.allotment-garden.org

Recipe for Spicy Pasta. A nice, quick, healthy teatime dish with a real kick to it. Suitable for vegetarians but appealing to carnivores as well!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.

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Ingredients

Some pasta (200g Dry?) – Shells are the best as they capture the sauce
Green Pesto (half a pot of bought or make your own with recipe at the end)
Tomato Paste
2 x Red Peppers (cut in half and roasted in the oven – after roasting, chop into chunks)
1 x Onion (cut into quarters and roasted in the oven – after roasting, cut into chunks)
4 fat garlic cloves (roasted in the oven)
10 Cherry Tomato (Cut in half – can roast a little whole first for extra flavour if you fancy)
10 small Broccoli florets
2 Carrots (peeled and cut into cubes)
1 teaspoon paprika
1 teaspoon smoked paprika
½ teaspoon chilli powder/Kenyan pepper) (paprika gives heat, so add as much or as little as you like – I like it hot so use some Sri Lanken chilli powder that gives some real heat)
Salt and pepper
Olive oil