Minute (Cubed) Steaks with Garlic-Parsley Butter
The supermarket label claims that these steaks are “always tender.” We all know better.
Keywords
- Main Courses
- US & Canada
- Beef
- Meat
- Weeknight
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Ingredients
- 2 tablespoons unsalted butter, softened
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1 teaspoon Worcestershire sauce
- Salt
- pepper
- 1 cup all-purpose flour
- 4 (6-ounce) beef cubed steaks
- 1/4 cup vegetable oil
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