Keeme Ja Bhalla Recipe - Sindhi Mutton Keema Balls Curry | Archana's Kitchen

Ingredients

• 300 grams Mutton Kheema
• 1 tablespoon Garlic finely chopped
• 1 tablespoon Ginger finely chopped
• 2 Green Chillies
• Salt salt to taste
• 2 sprig Mint Leaves (Pudina) finely chopped
• 1 Whole Egg
• 2 sprig Coriander (Dhania) Leaves finely chopped
• 1/4 cup Gram flour (besan)
• 2 tablespoons Oil
• 2 Onions finely chopped
• 1 cup Homemade tomato puree
• 1 teaspoon Red Chilli powder
• Salt to taste
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Garam masala powder
• 1 teaspoon Coriander Powder (Dhania)