Kashmiri Kofta Curry Recipe - Awesome Cuisine
Make Kashmiri Kofta Curry with spiced mutton meatballs in fragrant yogurt gravy. Baked koftas meet aromatic spices for a comforting traditional dish.
Ingredients
- 1 cup Yogurt
- Salt to taste
- 1/2 kg Minced Mutton (well ground)
- 1 tsp Aniseed Powder
- 1/2 tbsp Dry Ginger Powder
- 1 tbsp Kashmiri Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Black Cardamom Seeds (powdered)
- 3 tbsp Ghee
- 1/4 tsp Asafoetida Powder
- 5 to 6 Cloves
- 1 tsp Kashmiri Red Chilli Powder
- 1/2 tsp Aniseed Powder
- 2 tsp Dry Ginger Powder
- 1 1/2 tsp Coriander Powder
- 1/2 cup Yogurt (beaten)
- 1 cup Water
- 2 tbsp Almonds
- Whipped Cream or Yogurt
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