Salmon fillet in horseradish sauce, German cuisine
Salmon fillet in horseradish sauce in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Ingredients
- 1 carrot
- 1 onion
- 4 salmons(about 175g each)
- 2 lemons
- 6 peppercorns
- 2 bay leaves
- 1 sprig of dill
- 30 grams butter
- 30 grams flour
- 100 milliliters cream
- 2 tablespoons grated horseradish
- 2 tablespoons white wine
- salt
- 1 pinch of sugar
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