Horseradish-Mustard Salmon | Schnucks

Ingredients

• 1/2 tsp. dried tarragon or 1 tsp. fresh tarragon leaves, chopped
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 3/4 lb. fresh salmon fillet, cut into 4 pieces
• 1 box quinoa
• 2 tsp. extra-virgin olive oil, divided
• 1/4 cup almonds, sliced and toasted
• 1 tbsp. refrigerated prepared horseradish
• 1 tbsp. Schnucks Dijon mustard
• 1 tsp. fresh lemon juice plus 1/2 lemon sliced for garnish