Roasted Sweet Peppers with Jewelled Runner Bean Barley Recipe | Abel & Cole
Roasted sweet peppers and cherry tomatoes with spiced pearl barley and seasonal green beans. A flavorful and appealing dish from Abel & Cole.
Ingredients
- 2 pointed red peppers
- 250g cherry tomatoes
- 1 tsp smoked paprika
- 2 garlic cloves
- A handful of thyme, leaves only
- 2 spring onions
- 1 tbsp cumin seeds
- 150g pearl barley
- 200g runner beans
- 1 lemon
- Sea salt
- Freshly ground pepper
- 3 tbsp olive oil
- 300ml boiling water
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