Roasted red peppers with basil recipe | delicious. magazine
A simple vegan starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.
Ingredients
- 3 large red peppers
- 2 garlic cloves, crushed
- 6 cherry tomatoes, halved
- 3 fresh thyme sprigs, leaves only
- 2 tbsp capers, drained and rinsed
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- Handful fresh basil leaves
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