Whiskey Cake

Name: Whiskey Cake
Ingredients: flour, to taste, for dusting the tube pan; 1 (13.25-ounce) package spice cake mix with pudding, such as Betty Crocker™ Super Moist™ Spice Cake Mix; 1 (3.4-ounce) package instant vanilla pudding mix; 3/4 cup 2% milk; 3/4 cup whiskey; 1/2 cup canola oil; 4 large eggs, room temperature; 1 1/3 cups walnuts, coarsely chopped, divided; 1 cup sugar; 1/2 cup butter, cubed; 1/2 cup whiskey; 1 teaspoon water

heartlandcooking.com

Why settle for a shot when you can have a whole slice?! Whiskey Cake serves up something sweet that's smooth all the way down! This fluffy, moist cake is not only infused with that liquid gold, but...

View full recipe on heartlandcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heartlandcooking.com.

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Cooking tools:

Fluted tube pan
Oven
Mixing bowl
Hand mixer
Measuring cup
Cooling rack
Saucepan
Stove
Whisk
Pastry brush
Plastic wrap
Serving tray
Chef's knife
Cake tester
Spatula
Toothpick
Oven mitt

Ingredients

flour, to taste, for dusting the tube pan
1 (13.25-ounce) package spice cake mix with pudding, such as Betty Crocker™ Super Moist™ Spice Cake Mix
1 (3.4-ounce) package instant vanilla pudding mix
3/4 cup 2% milk
3/4 cup whiskey
1/2 cup canola oil
4 large eggs, room temperature
1 1/3 cups walnuts, coarsely chopped, divided
1 cup sugar
1/2 cup butter, cubed
1/2 cup whiskey
1 teaspoon water