Quinoa Tabouleh

Name: Quinoa Tabouleh
Ingredients: 1 cup quinoa; 1 1/2 cups cherry or grape tomatoes quartered; 1 bunch parsley (about 1 1/2 cups) coarsely chopped; roughly 10-15 fresh mint leaves, torn into small pieces; 1/3 cup olive oil; 1/2 cup scallion finely diced (I used last season’s springdell scallions from the freezer); 2 cloves minced garlic

www.csa365.org

This is a fresh and tasty way to use a bunch of parsley. Enjoy your tabouleh with the traditional bulgur wheat, or with this quinoa twist. Chopped tomatoes, min

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

1 cup quinoa
1 1/2 cups cherry or grape tomatoes quartered
1 bunch parsley (about 1 1/2 cups) coarsely chopped
roughly 10-15 fresh mint leaves, torn into small pieces
1/3 cup olive oil
1/2 cup scallion finely diced (I used last season’s springdell scallions from the freezer)
2 cloves minced garlic