Luscious Lamb and Herb Delight: Balangu, the Persian Culinary Masterpiece

Ingredients

• 1 teaspoon ground cinnamon
• 3 cloves of garlic, minced
• 1 cup fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 1 cup fresh coriander, chopped
• 1 large onion, finely chopped
• 2 cups cooked rice (optional, for serving)
• 2 tablespoons vegetable oil
• 1 cup fresh dill, chopped
• 1 teaspoon turmeric
• 1 teaspoon ground cardamom
• 500g lamb, cut into small pieces
• 1 cup fresh mint, chopped