Ham and mushroom tagliatelle
An easy yet delicious pasta dish: discover how to make the creamiest ham and mushroom tagliatelle with this Fine Dining Lovers recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Chef's knife
- Grater
- Mortar and pestle
- Rolling pin
- Zip-top bag
- Whisk
- Stove
- Plate
- Pasta bowl
- Airtight container
- Garlic press
- Kitchen scale
- Oven
Ingredients
- Tagliatelle pasta: 8 oz/225g. dried
- Butter: 2.6 oz/75g
- Large onions: 8 oz/225g
- Garlic: 0.5 oz/1 tbsp
- Basic mushrooms: 5 oz/150g
- Ham: 8 oz/225g. cooked
- Black peppercorns: 0.5 oz/1 tbsp
- Cornflour: 1 oz/2 tbsp
- Milk: 16 oz/475ml
- Parmesan cheese: 0.5 oz/1 tbsp
- Parsley: to garnish
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