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Tagliatelle with creamy mushroom sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Citrus press
- Garlic press
- Grater
- Fine-mesh sieve
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Skillet
- Paper towel
- Kitchen towel
- Stove
- Plate
Ingredients
- 14 oz tagliatelle (green, yellow)
- 3 1/2 oz dry-cured ham
- 10 1/2 oz mushrooms (e.g. champignons, porcini)
- 1/2 lemon (juice, divided)
- 1 1/2 tbsp butter (divided)
- 1 clove garlic
- 7 oz cream
- 2/3 cup beef stock
- 1/2 oz parsley
- salt
- pepper
- basil for garnish
- grated Parmesan cheese for serving
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