Apple Stuffed Pork Recipe with Delicious Flavors
Learn to prepare apple stuffed pork with flavorful ingredients that create a perfect balance of taste and texture.
Ingredients
- 2 tablespoons unsalted butter
- 5-6 medium sized apples (granny smith, honey crisp or any baking type) cut into 1/8” cubes
- 1 large leek, washed and drained, cut in half lengthwise, sliced thin
- 1-2 tablespoons fresh sage, chopped
- 2 tablespoons dried thyme
- ¼ cup white wine
- ¼ dried cranberries
- ½ loaf (8oz) brioche bread, cut into 1/4” cubes
- Kosher salt and black ground pepper, as desired
- 2-3 pounds center cut pork loin, fat trimmed, butterflied flat
- 2 teaspoons cinnamon
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
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