Easy Stuffed Chicken Breasts with Quinoa and Spinach Recipe | Savor Dish

Ingredients

• 3 large chicken breasts (about 6 ounces each)
• 1 cup cooked quinoa (about 1/3 cup uncooked)
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, finely chopped
• 1/4 cup pine nuts, toasted
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 lemon (juiced and zested)
• Salt and pepper to taste
• Cooking spray