Spinach Stuffed Chicken Recipe – Catalina Cooks

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon butter
• 2 cloves garlic, minced
• 4 cups fresh spinach (or 1 frozen spinach, thawed and drained)
• 1/2 cup ricotta cheese (or cream cheese for a richer filling)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Toothpicks or kitchen twine (for securing the chicken)