Pad Thai Recipe | Nourished Roots Nutrition

Name: Pad Thai Recipe | Nourished Roots Nutrition
Ingredients: 2 tsp toasted sesame oil ((Replace with coconut oil if low histamine)); 2 Tbsp all natural peanut butter ((omit for low histamine)); 1 Tbsp soy sauce (Replace with coconut aminos or gluten-free soy sauce for gluten free and low FODMAP)); 1 Tbsp red Thai curry paste (see recipe) ((omit for low histamine)); 1 tsp rice wine vinegar ((Omit for low histamine)); 8 oz skinless boneless chicken breast, cut in bite size pieces ((Omit and replace with tofu for Vegetarian/Vegan)); 2 Tbsp garlic infused oil; 1 Tbsp ginger, minced; 3 large carrots, julienned; 1 medium zucchini, julienned; 1 cup mung bean sprouts; 1 lime, cut in 1/4s ((omit for low histamine)); 2 Tbsp Fresh cilantro and/or basil, chopped; 1/4 cup salted peanuts, chopped ((omit for low histamine))

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Cook noodles per package directions, rinse and drain well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishedrootsrd.com.

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Ingredients

2 tsp toasted sesame oil ((Replace with coconut oil if low histamine))
2 Tbsp all natural peanut butter ((omit for low histamine))
1 Tbsp soy sauce (Replace with coconut aminos or gluten-free soy sauce for gluten free and low FODMAP))
1 Tbsp red Thai curry paste (see recipe) ((omit for low histamine))
1 tsp rice wine vinegar ((Omit for low histamine))
8 oz skinless boneless chicken breast, cut in bite size pieces ((Omit and replace with tofu for Vegetarian/Vegan))
2 Tbsp garlic infused oil
1 Tbsp ginger, minced
3 large carrots, julienned
1 medium zucchini, julienned
1 cup mung bean sprouts
1 lime, cut in 1/4s ((omit for low histamine))
2 Tbsp Fresh cilantro and/or basil, chopped
1/4 cup salted peanuts, chopped ((omit for low histamine))