Easy Pad Thai - Vegan Recipe

Name: Easy Pad Thai - Vegan Recipe
Total time: 30 min
Ingredients: 200 g dried flat rice noodles; 2 tablespoons sesame or olive oil (or sub water); 1 brown onion, sliced thinly; 3 cloves garlic, crushed; 400g firm tofu, cut into 1–2 cm cubes; 1 red capsicum, seeded and thinly sliced; 1 bunch leafy greens (such as baby spinach, choy sum or gai lan / Chinese broccoli); 1 cup bean sprouts; [Pad Thai Sauce]; 1/4 cup pad thai paste* (or 3 tablespoons soy sauce/tamari sauce, 3 tablespoons coconut sugar and 2 tablespoons tamarind paste); Juice of 1 lime; 1/4 cup water to thin out the sauce if yours is a bit thick (depends on paste consistency!); [To garnish (optional)]; Roasted peanuts, crushed; 1 spring onion, finely sliced; 1 lime, cut into wedges

www.vegkit.com

This Pad Thai is fresh, nutty, and zesty all at once. Best of all, it comes together very easily, and with the simplest ingredients!

View full recipe on www.vegkit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

200 g dried flat rice noodles
2 tablespoons sesame or olive oil (or sub water)
1 brown onion, sliced thinly
3 cloves garlic, crushed
400g firm tofu, cut into 1–2 cm cubes
1 red capsicum, seeded and thinly sliced
1 bunch leafy greens (such as baby spinach, choy sum or gai lan / Chinese broccoli)
1 cup bean sprouts
[Pad Thai Sauce]
1/4 cup pad thai paste* (or 3 tablespoons soy sauce/tamari sauce, 3 tablespoons coconut sugar and 2 tablespoons tamarind paste)
Juice of 1 lime
1/4 cup water to thin out the sauce if yours is a bit thick (depends on paste consistency!)
[To garnish (optional)]
Roasted peanuts, crushed
1 spring onion, finely sliced
1 lime, cut into wedges