Easy Vegan Peanut Satay Noodles in 15 Minutes - Pantry Vault
These Easy Vegan Peanut Satay Noodles are a quick and delicious plant-based dish featuring udon noodles, oyster mushrooms, and a rich peanut sauce. Perfect for busy weeknights or when you crave a...
Ingredients
- 300g Udon Noodles
- 300g Oyster Mushrooms
- 2 tsp Peanut Butter
- 100ml Coconut Cream
- 2 tbsp Tamari
- 1 tbsp Coconut Sugar
- 1 thumb-sized piece Ginger
- 1 clove Garlic
- 1 bunch Scallion
- 1 Red Chili
- 1 tin Kidney Beans
- to taste Spinach
- to taste Radish
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