Veggie Satay Noodles – Beat The Budget

Ingredients

• 250 g chestnut mushrooms, cut into quarters ((£0.80))
• 2 heads of broccoli, cut into florets ((£0.65x2)= (£1.30))
• 1 aubergine, cut into cubes ((£0.85))
• 50 g spring onion, thinly sliced ((£0.50))
• 250 g egg noodles ((£1.15))
• 50 g roasted peanuts, coarsely chopped ((£0.54))
• ½ lime, cut into wedges ((£0.25))
• Fresh mint, leaves removed from tough stem ((£0.55))
• 2 tbsp olive oil
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp rice-wine vinegar
• 700 ml vegetable stock
• 1 tbsp cornflour
• 1 tsp red pepper flakes
• Salt