Spicy Tteokbokki with Fishcake and Eggplant | Chef Brainy - Chef Brainy

Ingredients

• 4 tbsp Butter
• 6 tbsp Gochujang
• 4 tbsp Cooking oil
• 800g Rice cake (tteokbokki)
• 400g Swirly fishcake, sliced
• 2 large Onions, sliced
• 1 small Cabbage, chopped
• 6 cups Water
• 6 tbsp Sugar
• 2 tsp Salt
• 8 tbsp Soy sauce
• 2 tbsp Flour
• 2 packets Gumin (rice-salt packet)
• 4 tbsp Chili powder
• 2 large Eggplants, diced
• 1 bunch Cilantro, chopped
• Zest of 2 Lemons
• 2 Avocados, sliced
• 6 cloves Garlic, minced