Easy Spicy Korean Rice Cakes (Tteokbokki) Recipe

Easy Spicy Korean Rice Cakes (Tteokbokki) Recipe

kitchen20.com

Craving delightful korean recipes with rice cakes? Try my Spicy Tteokbokki recipe—chewy rice cakes in a luscious sauce. Perfect for anyone!

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Ingredients

  • 1 lb (450g) Korean rice cakes (tteok)
  • 1 cup (240ml) water
  • 3 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon gochugaru (Korean red chili flakes)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 2 green onions, chopped (for garnish)

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