Easy Spicy Korean Rice Cakes (Tteokbokki) Recipe
Craving delightful korean recipes with rice cakes? Try my Spicy Tteokbokki recipe—chewy rice cakes in a luscious sauce. Perfect for anyone!
Ingredients
- 1 lb (450g) Korean rice cakes (tteok)
- 1 cup (240ml) water
- 3 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon gochugaru (Korean red chili flakes)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 2 green onions, chopped (for garnish)
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