Savory Ricotta and Farmer Cheese Latkes
These latkes are made with farmer cheese, but with a delicious savory twist instead of sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Spoon
- Spatula
Ingredients
- 2 tablespoons oil, such as Gefen Canola Oil, plus more for frying
- 1 onion, thinly sliced
- 8 ounces farmer cheese
- 8 ounces ricotta cheese
- 3 eggs
- 1/2 cup Glicks Flour
- 1 teaspoon Gefen Salt
- 1/2 cup sliced baby bella mushrooms
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