Cheese Latkas Recipe. Gluten-Free-Friendly

Name: Cheese Latkas Recipe. Gluten-Free-Friendly
Ingredients: 4 eggs; 1 cup cottage cheese, low-fat OK; 2 cups ricotta cheese, low-fat OK; 1/3 cup sugar, a drop less if used as savory; 1 cup flour, any flour including Gluten-Free, a little more if necessary; 1/2 cup golden raisins; Pinch salt; 1 tablespoon vanilla extract, or 2 tablespoons light rum or brandy (liquor stores); Grated zest of 1 lemon; Vegetable oil for frying

levanacooks.com

cheese latkas will be every bit as delicious as hers. Ricotta cheese Latkas - Fritters are a snap to make. .. cheese latkas as a savory dish,

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Ingredients

4 eggs
1 cup cottage cheese, low-fat OK
2 cups ricotta cheese, low-fat OK
1/3 cup sugar, a drop less if used as savory
1 cup flour, any flour including Gluten-Free, a little more if necessary
1/2 cup golden raisins
Pinch salt
1 tablespoon vanilla extract, or 2 tablespoons light rum or brandy (liquor stores)
Grated zest of 1 lemon
Vegetable oil for frying