Sfogliatella Recipe | Food Network
Get Sfogliatella Recipe from Food Network
Ingredients
- 1 3/4 pounds bread flour
- Vegetable oil
- 1 pound semolina flour
- 1 teaspoon cinnamon oil
- 15 eggs
- 1 1/4 pounds ricotta
- 3/4 pound custard cream
- 1/2 pound sugar
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