Sfogliatelle Ricce | Just A Pinch Recipes

Ingredients

• ## PASTRY
• 1 1/2 cup(s) all purpose flour (add more if needed)
• 1/2 cup(s) sugar
• 1/2 teaspoon(s) salt
• 1/2 cup(s) cold unsalted butter, cut into cubes
• 1 cup(s) water (only use enough to make dough, you may not have use it all)
• 3/4 cup(s) butter or lard, melted
• ## RICOTTA FILLING
• 1 pound(s) ricotta cheese
• 2 teaspoon(s) milk
• 1/4 teaspoon(s) pure vanilla extract
• 1 - egg, beaten
• 1/4 cup(s) sugar
• 1-2 teaspoon(s) grated orange peel
• 1-2 teaspoon(s) finely chopped candied citron instead of orange peel (optional)
• dash(es) of ground cinnamon (optional)