Braised lamb shanks with Snøfrisk® and almond potato puree
Salt and pepper the meat and place it in a pot or ovenproof baking dish together with the herbs, garlic and lamb stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 4 lamb shanks
- 1 l lamb stock or, alternatively, 2 stock cubes
- 1 thyme sprig
- 1 rosemary sprig
- 5 garlic cloves
- Cornflour
- Salt and pepper
- 800 g almond potatoes
- 2 dl milk
- 125 g Snøfrisk® Red Onion and Thyme
- 200 g butter
- 2 carrots
- 1 celery root
- 2 parsnips
More Like This
Braised lamb shanks with Snøfrisk® and almond potato puree
snofrisk.com
Braised Lamb Shanks - Tom Aikens
tomaikens.co.uk
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Braised lamb shanks – Food & Home Magazine
foodandhome.co.za
Foryoueats: Braised Lamb Shanks
foryoueats.com
Braised Lamb Shanks - How to Cook Meat
howtocookmeat.com
Braised Lamb Shank Recipe - Delicious and Flavorful
excitedfood.com
Pomegranate Braised Lamb Shanks | TasteToronto
tastetoronto.com