Braised lamb shanks with Snøfrisk® and almond potato puree
Braised lamb shanks with Snøfrisk® and almond potato puree. Easy 4-hour braising, creamy potato puree with herbs. Perfect weeknight meal. #SnøfriskFusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.
Ingredients
- 4 lamb shanks
- 4 1/4 cups lamb stock or, alternatively, 2 stock cubes
- 1 thyme sprig
- 1 rosemary sprig
- 5 garlic cloves
- Corn starch
- Salt and pepper
- 1 3/4 pounds almond potatoes
- 3/4 cups plus 1 tablespoon of milk
- 4.4 oz Snøfrisk® Red Onion and Thyme
- 1 cup butter
- 2 carrots
- 1 celery root
- 2 parsnips
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