Molasses Oatmeal White Chocolate Chip Cookies
Total Time: 4 Hours, 45 Mins Yield: 42 cookies Ingredients - 2 C. all-purpose flour - 1 C. McCann’s® Quick Cooking Rolled Irish Oats - 2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 C. all-purpose flour
- 1 C. McCann’s® Quick Cooking Rolled Irish Oats
- 2 tsp. Spice Islands® Ground Ginger
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Clabber Girl® Baking Soda
- ¼ tsp. Spice Islands® Ground Nutmeg
- ¼ tsp. salt
- ¾ C. unsalted butter, at room temperature
- ¾ C. brown sugar, firmly packed
- 1/2 C. Grandma’s® Original Molasses
- 1 egg
- 1 tsp Spice Islands® Pure Vanilla Extract
- 1 cup white chocolate chips
- ¼ cup granulated sugar
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