GORDON’S SOFT SCRAMBLE & BACON JAM TOAST

Ingredients

• 1 pound thick cut bacon, sliced into 1-cm pieces
• 1 small yellow onion, chopped (about 1 ½ cups)
• 3 shallots, halved and sliced into thin half moons (1 heaping cup)
• ½ (100g) cup brown sugar
• ½ cup (155 ml) maple syrup
• ½ (125ml) cup freshly brewed coffee
• ½ (115ml) cup apple cider vinegar
• ¼ - ½ teaspoon red pepper flakes
• 6 eggs, cold
• 1 tablespoon (14g) unsalted butter, cold
• Kosher salt
• Freshly ground black pepper
• 1 teaspoon crème fraîche, optional
• Chives, thinly sliced
• Flaky salt, optional