GORDON’S SOFT SCRAMBLE & BACON JAM TOAST
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Cooking tools:
- Skillet
- Saucepan
- Spatula
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Toaster
- Plate
- Fine-mesh sieve
Ingredients
- 1 pound thick cut bacon, sliced into 1-cm pieces
- 1 small yellow onion, chopped (about 1 ½ cups)
- 3 shallots, halved and sliced into thin half moons (1 heaping cup)
- ½ (100g) cup brown sugar
- ½ cup (155 ml) maple syrup
- ½ (125ml) cup freshly brewed coffee
- ½ (115ml) cup apple cider vinegar
- ¼ - ½ teaspoon red pepper flakes
- 6 eggs, cold
- 1 tablespoon (14g) unsalted butter, cold
- Kosher salt
- Freshly ground black pepper
- 1 teaspoon crème fraîche, optional
- Chives, thinly sliced
- Flaky salt, optional
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