Vegetarian Corn Bean and Rice Wraps Recipe

Ingredients

• 2 tablespoons Olive oil
• 1 medium Red onion, diced
• 2 Garlic cloves, minced
• 1.5 cups Cooked white or brown rice
• 1 cup Black beans, drained and rinsed
• 1 cup Sweet corn, canned or frozen (thawed)
• 1 teaspoon Ground cumin
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 Flour tortillas (10-inch size)
• 2 tablespoons Fresh cilantro, chopped
• 0.5 cup Sour cream (optional)
• 0.5 cup Salsa (optional)
• 1 cup Shredded lettuce
• 1 cup Shredded cheddar or Monterey Jack cheese