Chicken Caponata Rigatoni - Just Bare Foods
Experiment with different varieties of eggplant if you see them at the grocery or farmer’s market—don’t let the unique shapes and colors stop you, as any type i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarechicken.com.
Ingredients
- 8 ounces uncooked whole-wheat rigatoni pasta
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
- 1 medium red onion, halved, sliced
- 2 tablespoons golden raisins
- 2 tablespoons pine nuts
- Red pepper flakes to taste
- 1/3 cup tomato paste
- 2 tablespoons honey
- 1 small eggplant (about 13 ounces), chopped (3 to 3-1/2 cups)
- 1/3 cup red wine vinegar
- Coarse salt to taste
- Shredded asiago cheese, if desired
More Like This
Rigatoni with Caponata | RICARDO
ricardocuisine.com
Chicken Rigatoni | Mama's Cooking
mamascooking.com
Chicken Rigatoni | Recipes Direct
recipesdirect.com
Rigatoni Chicken Pasta Recipe - Rocely
rocely.com
Creamy Chicken Rigatoni | Just A Pinch Recipes
justapinch.com
Chicken Rigatoni Recipe | Chicken Recipes in English
kfoods.com
Rigatoni Recipes | Taste of Home
tasteofhome.com
Cajun Chicken Rigatoni | Fit Foodie Recipe Club
fitfoodie.theclubb.co