Rigatoni Recipes | Taste of Home

Ingredients

• 1 pound uncooked rigatoni
• 1 pound boneless skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons Italian seasoning
• 6 tablespoons butter, divided
• 6 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1-1/2 teaspoons salt
• 1 teaspoon white pepper
• 2 cups whole milk
• 1 cup half-and-half cream
• 8 ounces shredded Colby Jack cheese
• 1/2 cup pickled sliced jalapeno peppers
• 1/2 cup juice from pickled jalapeno slices
• 1/2 cup Italian bread crumbs
• 3/4 cup grated Parmesan cheese