Bacon & Sundried Tomato Potato Salad
A twist on the classic, this recipe combines bacon, sun dried tomatoes and Duke’s Brown Sugar Bourbon Mustard to give this potato salad a punch of flavor that will keep your party at the food table...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dukesmayo.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Potato masher
- Skillet
- Refrigerator
- Spatula
- Plate
Ingredients
- 2 1/2 pounds Yukon Gold potatoes
- 1-1 1/2cups Duke’s Mayonnaise
- 2 tablespoons Duke’s Brown Sugar Bourbon Mustard,
- 1 tablespoon apple cider vinegar
- 1 tablespoon celery seeds
- 1/2 teaspoon paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 celery stalks, diced
- 1/2 cup yellow onion, dice
- 3-4 tbsp chopped sun dried tomatoes
- 1 tsp bacon grease
- Salt
- pepper
- 1 cup crispy, crumbled bacon
- 2-3 hard boiled eggs, peeled and chopped, if desired
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