Roasted cumin-crusted grilled steaks

Ingredients

• 1 tablespoon packed dark brown sugar
• 1 tablespoon McCormick Gourmet Roasted Ground Cumin
• 1 teaspoon McCormick Gourmet Oregano Leaves, Mediterranean
• 1 teaspoon McCormick Gourmet Sicilian Sea Salt
• 1/2 teaspoon McCormick Gourmet Garlic Powder
• 1/4 teaspoon McCormick Gourmet Red Pepper, Ground Cayenne
• 1 pound boneless beef sirloin or New York strip steaks (about 3/4-inch thick)
• 1 pint assorted colors cherry tomatoes, quartered (about 2 cups)
• 1/4 cup chopped red onion
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar