Grilled Chili Steak with Garlic-Lime Butter
New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a garlic-lime butter providing a flavor profile similar to that of a bowl of chili.
Ingredients
- 2 teaspoons chili powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground chipotle powder
- 1 teaspoon freshly ground black pepper
- 3 pinches cayenne pepper
- 2 (10 ounce) New York strip steaks
- 1.5 teaspoons kosher salt
- 1 clove garlic, sliced
- 1 pinch salt
- 2 tablespoons salted butter, softened
- 1 medium lime, zested
- 1 teaspoon vegetable oil
- grated lime zest for garnish
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