Swirly Yogurt Queso with Cilantro Cream Recipe | Molly Yeh | Food Network

Ingredients

• 2 tablespoons unsalted butter
• 1/2 red bell pepper, finely chopped
• 1/2 small red onion, finely chopped
• 1/2 jalapeño, seeded and finely chopped (optional)
• Kosher salt
• 1/4 cup (32 grams) all-purpose flour
• 1 cup (240 grams) whole milk
• 6 ounces shredded yellow Cheddar
• 1 cup (225 grams) whole milk Greek yogurt, divided
• 1/4 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon crushed red pepper flakes, or to taste
• Freshly ground black pepper
• 1/4 bunch cilantro, finely chopped, plus leaves for garnish
• Tortilla chips, for serving