Squash With Chile Yogurt & Cilantro Sauce From Yotam Ottolenghi Recipe | Samsung Food App
This bright and comforting recipe is as welcome on your Thanksgiving table as it is in your simplest winter dinner. An herby cilantro sauce (which will be just as delicious with your favorite fresh,...
Ingredients
- 1 large butternut squash (3 pounds or 1.4 kilograms)
- 1 teaspoon ground cinnamon
- 6 tablespoons (90 milliliters) olive oil
- 1 3/4 ounces (50 grams) cilantro, leaves and stems, plus extra leaves for garnish
- 1 small clove garlic, crushed
- scant 2 1/2 tablespoons (20 grams) pumpkin seeds
- 1 cup (200 grams) Greek yogurt
- 1 1/2 teaspoons Sriracha or another savory chile sauce
- Salt and black pepper
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