German heart biscuits

Name: German heart biscuits
Ingredients: 750 g Plain white flour; 1 tsp Baking powder; 2 tsp Ginger (ground); 2 tsp Cinnamon ground; 1 tsp Mixed spice; 225 g Butter (unsalted); Salt; 115 g Unrefined light muscovado sugar; 200 g Golden syrup; 150 g Black treacle; 500 g Icing sugar

www.eggcellentrecipes.com

Delightful German heart biscuits with ginger, cinnamon, and a sweet icing! Perfect for Christmas or as a special treat. [45 mins prep, 15 mins cook]

Keywords

German heart biscuits
eggcellentrecipes.com

View full recipe on www.eggcellentrecipes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.eggcellentrecipes.com.

Share this recipe:

Cooking tools:

Ingredients

750 g Plain white flour
1 tsp Baking powder
2 tsp Ginger (ground)
2 tsp Cinnamon ground
1 tsp Mixed spice
225 g Butter (unsalted)
Salt
115 g Unrefined light muscovado sugar
200 g Golden syrup
150 g Black treacle
500 g Icing sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

German heart biscuits

Keywords

Ingredients

Ready to cook this?

More Like This