History-at-home | Ginger chocolate hearts
These ginger chocolate hearts are a family recipe that was part of my mums annual Christmas biscuit range and could never be missed. They are super easy to make and ideal for utilizing egg whites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 400 grams unpeeled almonds, ground
- 400 grams raw cane sugar
- 100 grams chocolate (70%), ground
- 1/2-3/4 teaspoon ginger powder
- 3 egg whites (100–110 grams)
- Additional raw cane sugar for rolling out
- Dark chocolate coating
- Candied ginger, preserved in syrup
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