Chocolate Zucchini Cake Recipe
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans, and a sugar glaze. It's a flavorful dessert perfect for family gatherings or potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- For the cake:
- 2 1/2 cups regular all-purpose flour, unsifted
- 1/2 cup natural, unsweetened cocoa
- 2 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup soft butter
- 1 cup white granulated sugar
- 1 cup brown sugar
- 3 eggs, room temperature
- 2 teaspoons vanilla extract
- 2 teaspoons grated orange peel
- 3 cups coarsely shredded zucchini (from about 1 pound of zucchini, or 3 medium zucchini)
- 1/2 cup milk
- 1 cup chopped walnuts or pecans
- Glaze (directions follow)
- For the Glaze:
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
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