Chocolate Zucchini Cake Recipe: How to Make It

Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 cup dark baking cocoa
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs, room temperature
• 3/4 cup reduced-fat plain yogurt
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 2 cups shredded zucchini
• FROSTING:
• 1 can (5 ounces) evaporated milk
• 1 cup sugar
• 1/4 teaspoon vanilla extract
• 4 ounces unsweetened chocolate, chopped
• 1/4 cup butter, cubed