Sheet Pan Shrimp Boil - Pompeian

Ingredients

• 4 Tablespoons Pompeian Smooth Extra Virgin Olive Oil, divided
• 1 Tablespoon, plus 1 teaspoon of Old Bay seasoning, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon each of ground mustard, ground coriander, dried dill
• 1/4 teaspoon pepper
• 3/4 teaspoon salt, divided
• 3 ears sweet corn, each cut into 4 pieces (12 pieces total)
• 1 pound baby Dutch yellow potatoes, chopped in half or thirds depending on size
• 1 12-ounce package smoked Andouille chicken sausage, sliced a 1/2-inch thick
• 1 pound large shrimp, peeled and deveined
• Sliced lemon, parsley and hot sauce for serving