Sheet Pan Shrimp Boil
Elevate your meal prep with our Sheet Pan Shrimp Boil - packed with fresh corn, potatoes, sausage, and shrimp, all seasoned to perfection in just 35 minutes!
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
- Lemon
Ingredients
- 4 Tablespoons Pompeian Smooth Extra Virgin Olive Oil, divided
- 1 Tablespoon, plus 1 teaspoon of Old Bay seasoning, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon each of ground mustard, ground coriander, dried dill
- 1/4 teaspoon pepper
- 3/4 teaspoon salt, divided
- 3 ears sweet corn, each cut into 4 pieces (12 pieces total)
- 1 pound baby Dutch yellow potatoes, chopped in half or thirds depending on size
- 1 12-ounce package smoked Andouille chicken sausage, sliced a 1/2-inch thick
- 1 pound large shrimp, peeled and deveined
- Sliced lemon, parsley and hot sauce for serving
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