Vegan Cardamom Cake

Name: Vegan Cardamom Cake
Ingredients: 55 g pumpkin seeds; 55 g sesame oil; 110 g sugar; 25 g flaxseeds (ground); 75 g water; 4 cardamom pods; 2 tsp coriander seeds; 2 tsp dried rosemary; 1/2 tsp dried mint; 55 g sultanas; 220 g flour; 75 g oat milk; 2 tsp vinegar; 1 tsp baking powder; 1 1/4 tsp baking soda; 1/2 tsp salt; 2 tsp confectioner’s sugar (for dusting)

www.kitchenstories.com

Keywords

cake
snack
middle eastern
vegan
crowd pleaser
comfort food
breakfast

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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