Cardamom Pumpkin Cake
This delicious Cardamom Pumpkin Cake is definitely a go-to recipe, to satisfy your family and friends especially in in autumn. Warm and cosy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking pan
- Spatula
- Measuring cup
- Fork
- Toothpick
- Chef's knife
- Baking sheet
- Metal spoon
- Ice cream scoop
- Airtight container
Ingredients
- 1 1/2 cups All Purpose Flour
- 1 cup Brown Sugar
- 1 tsp Bicarbonate soda
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Milk
- 1 cup Pumpkin puree
- 1/2 cup Vegetable Oil
- 2 tsp Vanilla Extract
- 2 Eggs
- 1 tsp Cardamom powder
- 2 tsp Cinnamon powder
- 1/2 cup Unsalted Butter
- 3/4 cup Flour
- 3/4 cup Brown sugar
- 2 tsp Cinnamon
- 1 tsp Ground Cardamom
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