Curried Chickpea Salad - Helen Ridgeway Nutrition

Ingredients

• 2 x 400g tinned chickpeas ((2 x 14oz))
• 2 tsp olive oil
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp sea salt
• ½ cucumber
• 2 large tomatoes
• Small red onion
• ¼ cup raisins ((50g))
• Large handful rocket
• 3 tbsp olive oil
• 2 tbsp lime juice
• ½ tsp ground turmeric
• 2 tsp maple syrup